- 1/2 lb peeled and deveined medium-sized shrimp
- 1/3 cup fat-free mayonnaise
- 1/4 cup chicken broth
- 1 teaspoon grated fresh lemon rind
- 1 tablespoon fresh lemon juice
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon sesame oil
- 1/2 lb fresh asparagus, cut into 1 inch pieces
- 1 cup hot cooked penne pasta
- 1/3 teaspoon lemon pepper
- salt
Directions:
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Slice shrimp in half lengthwise.
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Prepare the penne pasta as per package directions.
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Mix together the mayonnaise, broth, lemon rind and lemon juice.
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Heat the seasame oil in a non-stick skillet or wok.
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Stir-fry the ginger and garlic in the hot oil over medium high heat for 1 to 2 minutes.
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Add shrimp and asparagus; stir-fry 3 minutes or until shrimp turns pink.
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Do not overcook as the shrimp will become tough.
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Add mayonnaise mixture and cooked pasta; cook, stirring frequently until heated through.
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Sprinkle with lemon pepper and serve.
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The cooking time includes the time to prepare the pasta
Compliments of www.food.com
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